Earlier this week I expressed an opinion here and I now want to publicly admit that I was wrong.
Pause.
Pull self together.
Continue.
But I am a woman willing to admit my mistakes.
Sigh.
Not all cranberry sauce is nastified (wink).
Thank you to Meg and others who were kind enough to send me cranberry sauce recipes when this bitch stated that I couldn't stand cranberry sauce. My ass made the cranberry/orange/sugar over heat version.
So, a bitch stands corrected.
And that cranberry-based sauce was fantabulous!
10 comments:
I figured that since a Bitch loves the Cran, that the fresh cran sauce would love her in return (wink)
You're welcome!
I tried your (C-money's) sweet potato pie recipie....it was a MAJOR hit at our get together.
double yum!
This is perhaps a bit more serious than the post, but I just wanted to say: One of the things I like about your blog is that you occasionally change your mind and say so. This is pretty rare in the world of blogging.
I like to know when somebody puts forth a strong opinion that they're not just defending it because they always have to be right, but because they really believe it.
Although I'm still not a big fan of cranberry sauce. Maybe you should post the recipe.
Oooh -- Did it have ginger in it?
That's nice to hear. Cranberry is good for you.
I made cranberry sauce this week for the first time, I used the orange juice and some grated orange rind, plus 1/2 tsp of grated fresh ginger and honestly I can't stay out of it. It is delicious!
The recipe I used is here.
If you have a Trader Joes out by you, they make a great jarred cran-orange sauce. DELISH. Tastes home made:) I was even asked for the recipe!
I'm with flamingbanjo -- post that shit! That jellied cranberry or whatever is one of those items that seems to pop up on my family's Thanksgiving table every year, despite the fact that nobody ever takes a single bite of it.
its been a minute since i've been here. hope everything is going well.
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