tag:blogger.com,1999:blog-10755833.post113232774553077625..comments2024-01-17T15:05:50.120-06:00Comments on AngryBlackBitch: UPDATED By Request...Corn Casserole Yumminess...Shark-Fuhttp://www.blogger.com/profile/03323962708956637012noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-10755833.post-82658156621665756102014-06-03T09:32:38.757-05:002014-06-03T09:32:38.757-05:00I love it.
I love it.<br />Shark-Fuhttps://www.blogger.com/profile/03323962708956637012noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-49114863857465717372014-06-02T18:17:15.701-05:002014-06-02T18:17:15.701-05:00Here I am, a Southern man making this for my Austr...Here I am, a Southern man making this for my Australian friends again! Thank you, thank you. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10755833.post-19936396122837886872008-12-03T09:36:00.000-06:002008-12-03T09:36:00.000-06:00OOOH! Best with Pulled Pork, shove a s&p'd...OOOH! Best with Pulled Pork, shove a s&p'd 6-8 lb shoulder of pork into a Turkey Bag, tie, puncture on top,place is roasting pan in 225' oven, and go to bed.Should be succulent at one hour per pound. Handle carefully to pour of fat but keep drippings. Oh my god!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10755833.post-10524378149703643342008-11-30T10:29:00.000-06:002008-11-30T10:29:00.000-06:00This sounds great. Can't wait to try it.This sounds great. Can't wait to try it.Crashhttps://www.blogger.com/profile/07547017760692076400noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-66605295467999335352008-11-28T17:12:00.000-06:002008-11-28T17:12:00.000-06:00I made this recipe (using Martha White cornbread m...I made this recipe (using Martha White cornbread mix, which doesn't contain lard) for the little Thanksgiving potluck I attended. The four hungry women in attendance loooved it, and I came home with one teeny piece left over. I'm thinking of making another batch just for myself . . . .l'Archivistahttps://www.blogger.com/profile/12221275016915480999noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-39599639766391974232008-11-28T10:17:00.000-06:002008-11-28T10:17:00.000-06:00Mom's version used Matzo Meal instead of corn muff...Mom's version used Matzo Meal instead of corn muffin mix. And honestly I don't recall her using any dairy in it. Unfortunately I am the only person in my household who really likes corn, because that sounds delicious. *Sigh*.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10755833.post-43465961911572972542008-11-27T17:26:00.000-06:002008-11-27T17:26:00.000-06:00Hey Shark-Fu! I tried this today and doubled the i...Hey Shark-Fu! I tried this today and doubled the ingredients to feed more folks. <BR/><BR/>It came out beautiful enough to photograph and half of us loved it. The others (mostly the young crowd) said it should have been sweeter. We passed the honey to them. :)<BR/><BR/>Next time I'll cook two batches, and add a 1/2 cup sugar for the sweet tooth crowd.<BR/><BR/>Thank you for this, and I'll do it again for Christmas!Kit (Keep It Trill)https://www.blogger.com/profile/03027769872237001801noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-83640475945033325452008-11-26T23:05:00.000-06:002008-11-26T23:05:00.000-06:00Yes, foo, we make this in Denver and it comes out ...Yes, foo, we make this in Denver and it comes out good every time. Jiffy mix works well in our high altitude for some reason, without adjusting.it's crazy out herehttps://www.blogger.com/profile/15182718868597933379noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132591306447382932005-11-21T10:41:00.000-06:002005-11-21T10:41:00.000-06:00I make this same recipe, sans cheese and garlic po...I make this same recipe, sans cheese and garlic powder. Instead of mixing the butter in, I pour it on top of the unbaked casserole and do not stir it in. Bake until fluffy and golden brown, then let it sit for about 1/2 an hour (it'll deflate a bit). It's a winner every time!thatfarmgirlhttps://www.blogger.com/profile/15606874044483123485noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132588405408583122005-11-21T09:53:00.000-06:002005-11-21T09:53:00.000-06:00Oh my, that sounds like corny, creamy heavenliness...Oh my, that sounds like corny, creamy heavenliness. I think I must make that this year. But oh, how on earth can that cheese be labeled "optional"? Cheese is *never* optional!<BR/><BR/>Well, at least not in my house. Then again, neither is garlic. Yum.Jeffrey Rickerhttps://www.blogger.com/profile/04092417221754047322noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132426173318374882005-11-19T12:49:00.000-06:002005-11-19T12:49:00.000-06:00I'm originally from St. Louis, and I HAVE to ask.....I'm originally from St. Louis, and I HAVE to ask...when did black folks start eating casseroles...especially in St. Louis!! I can't remember ONE family holiday gathering that there was a casserole present. Not. One!!<BR/><BR/>BTW...thanks for the recipe! We arge visiting the states for Thanksgiving, and I will try it out on the family.Margarethttps://www.blogger.com/profile/06668010657671929692noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132361134805520492005-11-18T18:45:00.000-06:002005-11-18T18:45:00.000-06:00OMG, I had this recipe years ago and lost it, and ...OMG, I had this recipe years ago and lost it, and my kids have talked about it like I lost it on purpose. My daughter will be thrilled. Thank you!!!Catherinehttps://www.blogger.com/profile/16862784896982818464noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132350835019954352005-11-18T15:53:00.000-06:002005-11-18T15:53:00.000-06:00Thanks ABB! My beloved Aunt Millie died and took h...Thanks ABB! My beloved Aunt Millie died and took her recipe to her grave... only she called it corn puddin'... but the ingredients look identical to what I recall being in her puddin!!Mavenhttps://www.blogger.com/profile/06159539883712835177noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132350620425829012005-11-18T15:50:00.000-06:002005-11-18T15:50:00.000-06:00YumYumYum. Thanks for sharing!!YumYumYum. Thanks for sharing!!Soulknittinghttps://www.blogger.com/profile/09646926863770484126noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132336116564276412005-11-18T11:48:00.000-06:002005-11-18T11:48:00.000-06:00I will have to try that....That sounds so much mor...I will have to try that....That sounds so much more tempting than my <I>Cracked Glass Salad</I> (unless you have a sweet tooth)!Legacy Userhttps://www.blogger.com/profile/11161208110035488124noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132334271410453592005-11-18T11:17:00.000-06:002005-11-18T11:17:00.000-06:00You are SO my favorite person at this moment! Tha...You are SO my favorite person at this moment! Thanks!Lisahttps://www.blogger.com/profile/14490541845621907714noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132332151621533932005-11-18T10:42:00.000-06:002005-11-18T10:42:00.000-06:00EEEE-YES!!! I have found what to bring to Mom and...EEEE-YES!!! <BR/><BR/>I have found what to bring to Mom and Dad's for Thanksgiving AND what to bring for Potluck Christmas Lunch Day here at work!<BR/><BR/>Thank you very much Shark!Maidyhttps://www.blogger.com/profile/09552795753236139244noreply@blogger.comtag:blogger.com,1999:blog-10755833.post-1132331133625573382005-11-18T10:25:00.000-06:002005-11-18T10:25:00.000-06:00hmmm thanks. I think i need to give you my macaron...hmmm thanks. I think i need to give you my macaroni and cheese recipe.Bougie Black Boyhttps://www.blogger.com/profile/00506775720375703221noreply@blogger.com